551 S. Hill Ave., Fax 795-0869 (24 hrs.) or 356-0784
Extension: 8200
Mail Code: 1-61
| Extension | Mail Code | |
| 8260 | General Manager, Marisu Jimenez | |
| 8277 | Administrative Assistant, Sara Meeker | |
| Culinary Department | ||
| 8293 | Executive Chef, Kevin Isacsson | |
| 8211 | Purchasing & Receiving, Salvador Gonzalez | |
| 8282 | Dining Room Reservations (Breakfast/Lunch/Dinner/Special Events) | |
| 8261 | Director, Jerry Rodriguez | |
| 8260 | Assistant Director, Ramon Collazo | |
| 8205 | Club Dining Manager, Dexter Jeremiah | |
| Finance | ||
| 8267 | Fiscal & Business Operations Manager | |
| 8269 | Billing Inquiries, Rick Caro | |
| 8270 | Accounting Analyst, Luis Medina | |
| 8200 | Front Desk Reception & Information | |
| (Guest Room/Tennis Court Reservations) | ||
| From off campus, dial 395-8200 for switchboard | ||
| 8271 | Hotel Manager, Margaret McVey Thomas | |
| Membership | ||
| 8206 | Director, Gloria Rease | |
| 8266 | Administrative Assistant, Ana Paguyo | |
| Private Events | ||
| Private parties, meeting rooms, weddings, birthdays, anniversaries | ||
| Fax 395-8279 | ||
| 8264 | Director, Victoria Dennison-Hidalgo | |
| 8263 | Sr. Private Events Coordinator, Nellie Kim | |
| 8280 | Private Events Coordinator, Ruby Bales | |
| 8265 | Private Events Assistant, Lois Chatman |