Athenaeum
551 S. Hill Ave., Fax 795-0869 (24 hrs.) or 356-0784
Extension: 8200
Mail Code: 1-61
| Extension | Mail Code | |
| 8260 | General Manager, Marisu Jimenez | |
| 8277 | ||
| Culinary Department | ||
| 8293 | Executive Chef, Kevin Isacsson | |
| 8268 | Executive Sous Chef, Leo Rodriguez | |
| 8211 | Purchasing & Receiving, Salvador Gonzalez | |
| 8282 | Dining Room Reservations | |
| (Breakfast/Lunch/Dinner/Special Events) | ||
| Finance | ||
| 8267 | Director, Fiscal Operations, Karen Harmon | |
| 8269 | Billing Inquiries, Rosalina Alcantar | |
| 8270 | Accounts Payable & Payroll, Gabriel Cruz | |
| Food & Beverage | ||
| 8261 | Director, Jerry Rodriguez | |
| 8209 | Assistant Director, Ramon Collazo | |
| 8205 | Club Dining Manager, Dexter Jeremiah | |
| 8200 | Front Desk/Reception & Membership Information | |
| (Guest Room/Tennis Court Reservations) | ||
| From off campus, dial 395-8200 for switchboard | ||
| 8271 | Director, Hotel Operations & Membership, Margaret McVey Thomas | |
| 8266 | Administrative Assistant, Ana Paguyo | |
| Private Events | ||
| Private parties, meeting rooms, weddings, birthdays, anniversaries | ||
| Fax 395-8279 | ||
| 8264 | Director, Private & Club Events, Victoria Dennison-Hidalgo | |
| 8263 | Manager, Private Events, Dior Chase | |
| 8280 | Private Events Coordinator, Ruby Bales | |
| 8265 | Private Events Assistant, Belita Hall |