Fax 449-3476,
http://dining.caltech.edu
Mail Code: 1-52
| Extension | Mail Code | |
| 3492 | Senior Director, Peter Daily | 160-86 |
| 3321 | Senior Financial Analyst, Mike Hill | |
| 2572 | HR Administrator, Yvette Santana | |
| 8525 | Finance, Christopher Lucko | |
| 8174 | Marketing Promotion Analyst, Jonathan Webster | |
| 3751 | Receiving, Javier Marcial | |
| Catering Services | ||
| Fax 793-1194; e-mail: catering@caltech.edu | ||
| 2096 | Director of Sales, Scott Robbins | |
| 3388 | Catering Office, Alexandra Muniz | |
| 2272 | Manager, Jaime Reyes | |
| 3393 | Assistant Manager, Albert Chavez | |
| 3354 | Catering Chef Manager, Vegen Bagdasaryan | |
| 6174 | Vending Machines Services, dining@caltech.edu | |
| On Campus | ||
| 3763 | Assistant General Manager & Purchasing, Patrick Renzi | 1-52 |
| Board Program | ||
| 4896 | Manager, Rita Bastian | |
| 5806 | Café at Broad | 100-96 |
| Hours: M–F, 7:30 a.m.–8 p.m. | ||
| 8007 | Unit Manager, Pedro Luna | |
| 8926 | Chandler Dining Hall | 1-52 |
| Hours: M–F, 7–10:30 a.m., 11 a.m.–3:30 p.m. | ||
| 4896 | Manager, Rita Bastian | |
| 3439 | Kitchen, Kim Lewis | |
| 8012 | Convenience Store | 1-52 |
| Hours: M–F, 9:30–1 a.m.; Sat., Sun., 11 a.m.–10 p.m. | ||
| 8007 | Unit Manager, Pedro Luna | |
| 3388 | Kosher & Halel Food, | |
| 6158 | Red Door Café | 1-52 |
| Hours: M–F, 7:45 a.m.–6 p.m. | ||
| 8007 | Unit Manager, Pedro Luna | |
| At JPL | JPL 167-108 | |
| Fax 797-2817 | ||
| 818-354-4821 | General Manager, Marvin Greenberg |